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KS3 Condensed SoW

Units:  7A  7B  7C  7D  7E  7F  7G  7H  7I  7J  7K  7L  8A  8B  8C  8D  8E  8F  8G  8H  8I  8J  8K  8L  9A  9B  9C  9D  9E  9F  9G  9H  9I  9J  9K  9L  9M 

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Science KS 3 Unit 9B Fit and Healthy

images/9B.gif

In this unit pupils learn:

• how the human respiratory, digestive and circulatory systems interact to maintain activity.
• about the functions of the skeleton.
• about ways in which diet, exercise, smoking and drugs affect health.

In scientific enquiry pupils:

• find out how scientists linked diseases to a lack of specific nutrients.
• consider how the work of different scientists has contributed to a medical advance.
• work collaboratively to collect sufficient valid and reliable data to form conclusions
• evaluate conflicting evidence.
• investigate reaction time, considering how factors which cannot be controlled can be taken into account.

Teachers should make sure that work on tobacco, alcohol and drugs and eating disorders in this unit is consistent with their school's PSHE programme. Teachers will be aware of the need for sensitivity to the circumstances of individual pupils and their families.

This unit is expected to take approximately 8.5 hours.

WEBLINKS

British Nutrition Foundation
Scinet
A webquest
The circulatory system and the respiratory system
A skeleton tour

SOFTWARE

Sorry no Software defined.

BOOKS

Sorry no Books defined.

The facilities below are only available to Isle of Wight Schools

Click here to order your Projects from School Library Service
Click here for Education Centre - Library Resources


OTHER RESOURCES

• secondary sources providing data about effects of smoking, effects of alcohol on reaction time, heart disease
• normal and decaffeinated cola
• leaflets, articles, etc about fitness regimes
• secondary sources providing data about illnesses caused by dietary deficiencies and about sports-related injuries
• information about replacement hip/knee joints
• secondary sources illustrating how joints work
• secondary sources illustrating how energy from food is used
• slides showing smokers' and non-smokers' lungs
• a variety of sources of information about health and disease over the last 100 years

Units:  7A  7B  7C  7D  7E  7F  7G  7H  7I  7J  7K  7L  8A  8B  8C  8D  8E  8F  8G  8H  8I  8J  8K  8L  9A  9B  9C  9D  9E  9F  9G  9H  9I  9J  9K  9L  9M 
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